Biophotons
The light of Life
Biophotons, “the light of life” are subtle energy particles emitted by all lifeforms.
The human body literally glimmers with light, though its intensity is 1000 times weaker than the sensitivity of our eyes.
It has been demonstrated that biphotons have a role in cell to cell communication and one hypothesis is that biophotons are involved in mechanisms of healing and potential information transfer in the human body.
Biophotons are the barometer of a living organisms’ health and vitality
Because biphotons are present only in biological organisms and decline during the process of decomposition, they are understood as a barometer of a living organism’s health and vitality. Fresh foods beaming with sun’s energy help replenish biophotons in our bodies, while processed foods are depleted of this energy.
As UV light speeds up the decaying process in harvested foods, it is essential to protect natural extracts and supplements from sun exposure.
Violet Glass slows down the decaying process and continues to activate and energize the molecules stored within.
This is why I have chosen Violet Glass as the packaging for Earthchild’s skincare. Their patented technology slows down the decaying process by blocking out damaging rays while allowing in a spectrum of violet light that continues to activate and energize the molecules stored within.
By using violet glass I know that the highest quality organic oils and CO2 extracts are protected from decomposition so that they can continue to energize, protect and repair your skin.
Illustration of UV filtering spectrum of violet glass
Germination test.
Water from the same source was devided into two containers: half was stored in Violet Glass and the other half in other packaging solution. Wheat germinated on Violet Glass water shows much faster root development comparing to the water stored in another packaging solution.
Preservation test.
The chives, taken from the same bunch, were put in clear, amber, and violet glass jars and sealed on the same day. The Violetglass jars preserved the colour, scent and taste of the chives better.